Description
Wine Guardian PRO SP88, a low-temperature Wine Cooling Units for midsize to large specialty storage applications such as fur storage, wine rooms, and other niche environments. It is a perfectly-paired condensing unit and evaporator section that comes standard with features such as electric heat, Extreme low ambient protection, and high ambient protection.
These Wine Cooling Units have a max capacity of 10,760 BTU/H. The SP88 is compatible with modern smart thermostats and features enhanced refrigeration controls. Wine Cellar Refrigeration Split System is the most versatile specialty cooling systems on the market. Applications include wine cellars, art or document preservation, instrument or fur storage, computer closets, niche environments, and more; these units can be used in nearly any application.
Wine Cellar Refrigeration Split System Features
- 3,760-15,680 BTU/H capacity
- 24-volt electronics for use with today’s smart thermostats and building management systems
- High- and low-pressure safety switches
- Refrigerant sight glass, filter drier, and access ports
- Duct collar connections
- Low ambient protection
- High ambient protection (on limited models)
- 5-year compressor warranty
Versatility
- Utility piping in one easily accessible location
- Multiple evaporator and condenser outlet locations (Any of three sides)
- Easily mountable in floor, ceiling, or wall applications
- Duct collars on supply & return and intake & exhaust
Quality
- Aluminum body and all-aluminum evaporator coils (fins & tubes) are corrosion-resistant
- Standard high static pressure fan for extended lengths of ductwork
- Completely serviceable in the field
Options
- Bolt-on humidifier
- Electric heat
- Water-cooled or air-cooled
Specifications
Condenser
- Height: 26 in
- Width: 34 in
- Depth: 12 in body / 16 in base
- Weight: 100 lbs
- Capacity: 9,600 BTUH
- Electrical Requirements: 230 Hz
Evaporator
- Height: 14.25 in
- Width: 16.75 in
- Depth: 22 in
- Weight: 37 lbs
BTU/H Rating
9840
The BTU/h value shown here is a theoretical number. There are often circumstances under which a cellar design may require a larger unit due to variables not accounted for in the formula. For example, these variables could be building materials (such as glass, stone, concrete, etc.)
That do not offer the insulation capacity required to maintain the optimal cellar environment. We recommend purchasing a unit with a larger capacity to compensate for these unaccounted-for variables. An undersized unit can lead to premature failure and will most likely prevent the cellar from reaching your desired temperature.
Manual / Warranty