All Breezeaire Wine Cooling Systems that create the kind of carefully controlled environment demanded by products that are highly sensitive to changes in temperature and humidity. All cooling systems are made to deliver superior performance. Built using only the highest quality components and hand assembly by expert craftsmen in our U.S. production facilities.
All Breezeaire Wine Cooling Systems are made to control vibration by dampening mounts throughout the cooling system. All units are hand assembled and tested to ensure that they meet the most exacting standards, resulting in wines that have greater clarity and brilliance.
Our wine cellar experts are ready to assist in finding the ideal wine-cooling unit for your cellar. Just tell us the style, size, budget, and cellar details – we’ll handle the rest.
Wine collectors and others who store or age delicate products have special requirements that cannot be satisfied by standard refrigeration equipment. Unlike air conditioners or commercial refrigeration systems. Our units gently cool the air without removing the moisture. Its essential for maintaining the integrity of the corks and the wine itself. Only excess moisture is removed in order to maintain 50% to 75% relative humidity. Our units are not made to chill wines to a low serving temperature or to cool “service cabinets,” which are opened or entered frequently.
The most popular cooling systems are completely self-contained modules that are simply mounted on a wall and connected to a standard 115 AC source. No plumbing, complicated wiring, or special procedures including the on-site installation of refrigerant, are required. The gentle cooling action of the system maintains the relative humidity in the 50 to 75 percent range. Thus eliminating excess moisture but never allowing the air to become dry enough to create an undesirable condition. (Additional moisture may be required in extremely dry climates.)
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