September 28, 2026
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Call Us 📞 800-323-3130
Mon–Fri 8am–6pm CST, Sat–Sun 9am–1pm CST
Free design consultations
Showrooms in Miami & Fort Lauderdale
Call Us 📞 800-323-3130
Mon–Fri 8am–6pm CST, Sat–Sun 9am–1pm CST
Free design consultations
Showrooms in Miami & Fort Lauderdale
$7,185.00
WhisperKOOL Phantom 5000 Fully Ducted Cooling System combines powerful cooling capacity with flexible installation options. If space is at a premium in your cellar and you need a powerful, fully ducted unit, the Phantom might be for you
WhisperKOOL Phantom 5000 Fully Ducted Cooling System combines powerful cooling capacity with flexible installation options. If space is at a premium in your cellar and you need a powerful, fully ducted unit, the Phantom might be for you. The Phantom’s powerful blowers can be reoriented to the right, left, or top of the unit. This grants you the option of installing the unit in any ducting configuration that best suits your needs, even in a limited space. An available UV light upgrade protects your unit from mold and other microorganisms.
WhisperKOOL Phantom 5000 self-contained ducted unit combines the capacity and flexible installation options with a completely customizable blower configuration. By simply removing the exterior metal panels, the Phantom’s powerful blowers can be reoriented to the right, left, or top of the unit. This grants the customer the option of installing the unit in any ducting configuration they desire. The Phantom’s fully ducted configuration has another advantage: low noise levels in the wine cellar.
5521
The BTU/h value range shown here is a theoretical number. There are often circumstances under which a cellar design may require a larger unit due to variables not accounted for in the formula. For example, these variables could be building materials (such as glass, stone, concrete, etc.) which do not offer the insulation capacity required to maintain the optimal cellar environment. We recommend purchasing a unit with a larger capacity to compensate for these unaccounted-for variables. An undersized unit can lead to premature failure and will most likely prevent the cellar from reaching your desired temperature.
Cellar Size:
1250 cu. ft.* (Each wine cellar is unique and has specific cooling requirements. Heat load calculations should always be performed prior to selecting a cooling unit. See our Cellar Wizard.)
BTUh w/85°F:
5521
CFM:
326 with blowers in top orientation;
312 with blowers in side orientation
Dimensions:
15.75”H x 15.75”W x 37”L (without duct plenums);
22.75” H x 15.75” W x 48”L (duct plenums on top of unit);
15.75” H x 22.75” W x 48”L (duct plenums on side of unit)
Refrigerant:
R-134a
HP:
1/3
Voltage Rating:
115V (20-amp dedicated circuit required)
Weight:
115 lbs.
AMPS:
7.6 (running)
Duct Size:
10” Return • 8” Supply (evaporator & condenser)
Drain Line:
1/2″ ID clear plastic tubing
Installation:
Unit is installed in an attic or utility room. Max. duct length is 50 combined feet for evap and condenser sides (25-ft. supply and 25-ft. return) with a maximum of three bends per side.
Temp. Delta:
55°F temperature differential between cellar environment and condensing unit intake air.
Thermostat:
Remote digital display with 50-ft. cable and 50-ft. liquid-temperature-measuring bottle probe
Warranty:
Two-year limited warranty (parts and labor)
